The island of Rab is also a favorite destination for gourmets, and the most common ingredients in  Rab's cuisine are fish and seafood.

Although the people of Rab today are primarily engaged in tourism, they have not neglected agriculture, and the island is rich in fertile soil. Fruits and vegetables are grown here in a traditional, ecological way, which undoubtedly contributes to the exceptional quality of the island's gastronomic offer. They are also known for their desserts, the most famous of which is the Rab cake, but far from being the only one.

There are plenty of quality restaurants and taverns in every place. If you want to visit them all, it will be a very long vacation. The solution is coming back next year and continuing where you left off.